In the Agrochemistry department there are: A Chemical laboratory equipped for soil and leaves analysis; pesticide residues and food quality analysis with GC, GC-MS and HPLC and for sea and fresh water analysis A "panel test" laboratory for olive oil quality An agronomic laboratory equipped with facilities for plant physiology and post harvest analysis: with 10 lisimeters,  3 refrigerated chambers at 4°C and -20°C 18 greenhouses (5500 mq) in glass-steel with lighting system at 10000 lux and cooling system 5 ha of experimental fields.